Herbal Extracts

HERBAL EXTRACTS FOR PHARMACEUTICAL, NUTRACEUTICAL, DIETARY SUPPLMENT AND FOOD ADDITIVES/INGREDIENTS

STANDARDISED EXTRACTS SOURCE OF EXTRACT STANDARDISED FOR INTENDED USE*
Amla Dried fruits of Emblica officinalis Upto 40% Tannin & upto 30% Polyphenol Anti-oxidant
Ashwagandha Root of the plant Withania somnifera 2.5% (Alkaloids 1% & Withanolides 1.5%) by Gravimetry Promoting vigor and vitality and increasing endurance
Banaba Leaves of Lagerstroemia speciosa Upto 5% Corosolic acid by HPLC Stabilizing blood sugar level.
Boswellia Gum exudate of Boswellia Serrata 65% & 70% Boswellic acids by non-aqueous titration Relieving joint pain. Anti-inflammatory
Garcinia Cambogia Dried fruit rind of Garcinia Cambogia Soluble and Not soluble standardised to Hydroxcytric acid (HCA) upto 60% by HPLC Weight management and anti-obesity
Green Coffee Seeds of Coffea Arabica / Robusta 50% Chlorogenic acid by HPLC Anti oxidant & stimumant
Gymnema Leaves of Gymnema Sylvestre 25% & 75% Gymnemic acids by Gravimetry Management of blood sugar levels and promoting healthy pancreas
Turmeric Roots of Curcuma longa Upto 95% Curcuminoids by HPLC Anti-oxidant
Coleus Forskholi The dried roots of coleus forshkoli Upto 20% measured by HPLC Blood purifier / Weight Management
Natural Caffeine Dried Beans of Coffee Arabica Upto 99% by HPLC Weight Management

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